Ghee - Jeera Rice

You Need:

Rice - 1 cup
Water - 3 cups
Jeera - 1 1/2 tsp
Pepper - 1/4 tsp
Salt - as per taste
Ghee - 3 tsp
Green chilli's - 3 nos

Take a non stick pan, add ghee. Add the pepper, jeera & chilli's till everything is fried for a minute. Add water in microwave pan, add salt & fried spices. Add rice and water to this mixture and keep in high temp in microwave for 8 to 10 min uncovered or till it is cooked. Alternatively you cook in pressure cooker.

Here's a tip for you. If you want your rice to be non-sticky, keep it covered in the last one minute in microwave oven.

Here's your non sticky, hot and ghee flavored rice is ready to be served.


  1. I'm Custard from Indus Ladies! Your Blog looks very good. I'm excited to see the word 'Vegan' as I am one! But this one has ghee.

  2. Thanks you so much. You can replace ghee with 2-3 tsp of oil if you want. It still tastes good and less calories too...:)


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