Pepper Chicken


You Need:

Boneless chicken - 1/4 kg
Onion - 2 nos ( Finely Grinded)
Ginger Garlic paste - 1/2 tsp
Pepper powder - 1 1/2 tsp
Chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander powder - 2 tsp
Jeera powder - 1/4 tsp
Salt - To taste



Take a non stick pan, heat 2 tbsp of oil. Add onions and saute till its color is slightly changed. Then add chicken pieces and saute for a min. Add all the spice powder and salt. Mix well and add little water.

Cook covered till the chicken pieces are well cooked and water is all evaporated. The masala should be well coated with the chicken pieces.

Serve this spicy tasty dish to your loved ones as an appetizer. 


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