Potato Roast

I started to do potato fry recipe which I have posted earlier (Check here), since I chopped potatoes into thin slices, this recipe turned to be more yummy and ultimately delicious. Being thin slices unlike small cubes in potato fry, this turned out to be fully crispy and spicy.

You Need:

Potatoes - 1/4 kg
Kashmiri chilli powder - 2 1/2 tsp
Salt - To taste 
Oil - 3 to 4 tbsp

Peal the potatoes and cut into THIN SLICES. Wash well in cold water. Take a non stick kadai, add 3 to 4 tbsp of oil. Like other side dishes, you need to be generous in amount of oil. Once oil is heated, add potatoes , chilli powder  and salt to taste. The specialty in this dish is cooking covered in low flame without adding water ( In other words, steam cooking). Just in case needed, sprinkle water to avoid burning. Potatoes will be cooked well and FULLY roasted & crispy.

Crispy and delicious potatoes are now ready. Goes well with any rice dishes. 

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