You Need:
Potato - 2 nos
Chilli powder As per your spice level
Maida flour - 4 tbsp
Corn flour - 2 tsp
Salt - As per your taste
Oil - To fry
Cut the potatoes into one inch cubes and wash well in cold water. Pat dry.
Take a bowl, add the remaining ingredients except oil, and mix well. Add the potatoes to this flour mixture and mix well. If required, sprinkle water to bind the flour and potatoes.
Keep this aside for two min. Meanwhile, heat the oil to fry the potatoes.
Deep fry the potatoes in medium low flame in batches.
Crispy, spicy and salty potato fries are now ready.
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