Sweet and sour chicken wings

You Need:

To marinate:Maida - 1 tsp
Corn Flour - 1 tsp
Rice flour - 1 tsp
Ginger Garlic Paste - 1/2 tsp

Red Chilly Powder - As per spice level for chicken.

To Fry:

Soy Sauce - 1 tsp
Garlic chopped - 1 tsp (optional)
Soy sauce - 1 ½ tsp
Tomato Ketchup - 2 tbspGreen chillies - 1 no ( chopped)

Corn Starch - 1 tbsp (diluted in little water)
Salt - As needed
Oil - As needed

Clean the Chicken Wings and dry it thoroughly. Make a marinade with all the ingredients mentioned in the ‘to marinate’ section and marinate the Wings; keep it aside for 20 minutes.Heat at least 2 inches of Oil in a pan on medium high heat and deep fry the Wings until crispy.Drain the excess Oil on a paper towel.

In another pan heat 2 tbsp of Oil on medium high heat and saute the Onion, green chillies and chopped garlic and saute for few min. Take care not to burn it.
Add Soy Sauce, Ketch up and mix well. Add little water and let it cook for few min.

Once mixed well, drizzle the Corn Starch Water and combine as fast as possible. You will get a thick paste like consistency. In this stage, Add the fried Chicken Wings and mix well. Once coated well, move it to a serving dish and serve hot.

Note: While making the sauce, add Salt only after adding all the sauces as most of them contains Salt.
Do keep everything ready before you start making the sauce as the whole process is very fast.

Yummy Baby Corn Manchurian is now ready to be served.