Green Peas Curry

Green peas is most commonly loved vegetable by all ages. Be it for fried rice or as side dish, it tastes awesome. Check this awesome green peas curry recipe...I'm sure you would eat an extra roti during your meal..:)

You Need:

Green peas - 1/4 kg

Onion - 3 nos

Tomato - 2 nos

Curry leaves - few

Chilli powder - 2 tbsp

Jeera powder - 1/2 tbsp

Coconut - 3-4 chunks

Coriander seeds - 2 tbsp

Salt To taste 

Oil As needed 

Grind the coconut and coriander seeds to a fine paste by adding little water. Finely chop the onions and tomatoes.

Boil the green peas with enough water in pressure cooker for 2 to 3 whistles. Keep aside.

Heat the oil in a non stick pan, add onions and fry till golden brown. Add curry leaves and salute for a min. Add the tomatoes and cook till mashed and oil separates from the mixture. Add all the spice powders, salt, enough water and cook for 5 min till the raw smell goes off.

Taste the curry and check the consistency as well. Finally add the boiled green peas and mix well. Cook for 10 min in low flame till the masala is well coated the green peas.

Garnish with coriander leaves and serve as a side for roti, chappathi.