Coriander-Mint Chutney

You Need:

Coriander leaves - one bunch

Mint leaves - One bunch

Red chilli - As needed

Salt - As needed

Tamarind - One small piece

Tadka:

Oil - As needed

Mustard seeds- one tbspn

Urdu dal - one tbspn

Curry leaves - Little

Method:

Wash the coriander and mint leaves in water for 3 to 4 times

Add red chillis, salt and tamarind and grind well in the blender.

Heat the oil in the pan and add mustanrd, urdu dal and wait till it clutters. Add the curry leaves and add the grinded chutney.

Add one cup of water and cook till the raw smell goes and the mixture thickens.

Yummy and spicy coriander and mint chutney is now ready to be served!