Gulab Jamun (Version II)

You Need:

Gulab jamun mix (Any brand)
Water - 2 cup
Sugar - 2 cups
Cashew nuts - 5 gms ( coarsely grind it)

Add 1/4 measure of water to 1 measure of MTR mix and knead the mix gently into a dough. The dough should not be two thick or thin consistency. If water is less, it will become hard and if water if more, it will break. Set aside for 5 min. Make small balls and keep the smmal bites of cahew nut in each ball and then futher round it into smooth balls. .Fry in hot oil/ghee over a low flame until golden brown. Soak the gulab jamuns in hot sugar syrup until they completely absorb the syrup and serve. The syrup should be made earlier and kept hot

To make sugar syrup, mix 2 cups of sugar with 2 cups of water in a deep pan. Add 3-4 cardamom pods, slightly crushed. Stir constantly with a spoon on medium heat for 10-15 minutes until sugar is all dissolved in water and the syrup turns to slight golden color.

Check out here Version I recipe of Gulab Jamun.

Yummy golden brown balls in flavored sugar syrup with chunk of cashewnut is now ready to be gulped…:)

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