Lucky's Kitchen: Bread

Showing posts with label Bread. Show all posts

Garlic Bread

GARLIC BREAD

I always wanted to have garlic bread at home..I love the ones in Dominoes....When looking for the recipe, I came across a site which has very easy garlic bread recipe...But this one is really authentic garlic bread.....No waiting..Immediately I tried..It came out well...Very less ingredients and less time...:)

You need:

Bread - 4 slices

Garlic - 3 pearls(medium sized)Butter - 3 tbspCheese - 1 tbsp gratedChilli flakes - 1/2 tspMixed Herbs / Oregano - 1/2 tspCoriander leaves - 1 tsp choppedGhee - to toastSalt - to taste

What for you are waiting....

http://www.sharmispassions.com/2014/10/garlic-bread-recipe-easy-bread-recipes.html

http://www.yummytummyaarthi.com/2011/03/garlic-bread.html

Yummy and tasty Garlic bread within minutes.....

Bread Upma

Recipe soon !!

Garlic Bread

GARLIC BREAD

Bread - 4 slices

Yummy and tasty Garlic bread within minutes.....

Glorious Glazes

Are you looking for glaze for your dishes. here you go! Wonderful site which gives you recipes for variety of glazes.

http://www.saveur.com/article/Kitchen/Donut-Glazes

If not donuts, Just make the glaze and apply over the pav bun, croissants, or other types of bread and serve. Your kids will love it.

Bread Malai

My first introduction to this dish was in one of my friend's house in US. Thereafter, I serve this dessert whenever I invite my friends to home. This is also called as Shahi Tukra:)

You Need:

Bread - 6
Milk - 1 lt
Badam - 15 (soaked overnight, peeled and chopped, Optional)
Sugar - 1 cup or Condensed milk - 1/2 tin
Ghee / Oil - To deep fry
Saffron - 3 to 4 strands ( If using sugar)

Deep fried bread in saffron flavored malai (Pic 1)

Bread Malai using condensed milk

Take the bread pieces, remove the sides (optional) and then cut into triangles.

Option 1: Deep fry the bread slices in oil (Pic 1) .
Option 2: Alternatively if you are calorie conscious , you can also roast it in little oil/ghee in non stick tawa (Pic 2).

If you follow option 1, it tastes little more crispy than optional 2. But, I stress again, both the method tastes very similar and highly delicious. Guaranteed!

There are two ways to prepare the malai.

Way 1:

Sugar Syrup: Take one cup of sugar and one cup of water. Stir continuously till the sugar is dissolved. Add pinch of cardamom powder for flavor. Stir till it changes to light golden color syrup. Soak the bread pieces one by one in hot sugar syrup for a min and remove. Keep the remaining sugar syrup aside.

Take a non stick pan, add milk, remaining sugar syrup. You can add saffron now. The one litre milk should be reduced to 1/2 litre. Stir continuously till the mixture starts to thicken. This is called malai/rabri.

Soak the roasted bread slices in hot malai mixture and keep it in the refrigerator. Serve chilled. Top it with nuts.

Way 2:

This method is not time-consuming since the addition of condensed milk. Take a non stick pan, add milk, condensed milk. Stir continuously till the mixture starts to thicken. The one litre milk should be reduced to 1/2 litre. Pour the rabri over the bread pieces and sprinkle almonds. Serve chilled.

Truly a royal dessert. Also called as Double ka meetha, in the state of Andhra Pradesh. Its another dessert which is really to die for!

PS: No drooling over my bread malai :P

French Toast

You Need:

Eggs - 3 nos
Milk - 1/2 cup
Sugar - 1/2 cup ( +- as per required sweetness)
6-7 slices of bread (Avoid using wheat bread)
Oil/Butter

French Toast

Mix all the ingredients except bread and beat them well. Heat the oil, in a skillet. Then dip both sides of bread slices in the mixture and shallow fry them over medium heat, till they turn to light golden brown.

Serve warm. French Toasts are good to go at breakfasts. Kids who don't like to drink milk in the mornings, give them this recipe for breakfast. They will love it:)

Chocolate Bread Pudding

You Need:

Bread – 3-5 nos ( cut into cubes)

Cocoa powder - 2 tbsp

Butter tbsp. 2

cinnamon powder pinch

custard powder – 1 tbsp

eggs – 3 nos

Milk – 2 cups

Sugar – As per sweetness

In a bowl take milk, butter, mix well. Keep aside. take custard powder and cocoa powder in a bowl, add warm milk and make a paste mix this mixture to milk mixture keep a side. In another bowl break eggs add cinnamon powder and sugar mix all of these to the add milk mixture and mix well. Now in a microwave bowl add bread cut into small pieces, add rasines & nuts (Optional) ,now pour the mixture half and repeat the same again see that the bread is completely disolve in milk mixture. Preheat the oven to 340F heat and keep the bowl for 40 min or till the it changes to light golden brown.

Yummy & delicious bread pudding is ready to serve now.

Bread Pudding

You Need:

Bread – 3-5 nos ( cut into cubes)

Butter tbsp. 2

cinnamon powder pinch

custard powder – 1 tbsp

eggs – 3 nos

Milk – 2 cups

Sugar – As per sweetness

Before it goes into oven

Bread Pudding

In a bowl take milk, butter mix well. Keep aside. take custard powder in a bowl, add warm milk and make a paste mix this mixture to milk mixture keep a side. In another bowl break eggs add cinnamon powder and sugar mix all of these to the add milk mixture and mix well. Now in a microwave bowl add bread cut into small pieces, add rasines & nuts (Optional) ,now pour the mixture half and repeat the same again see that the bread is completely disolve in milk mixture. Preheat the oven to 340F heat and keep the bowl for 40 min or till the it changes to light golden brown.

Yummy and tongue tinkling bread pudding is ready to serve now as dessert or during your break fast.