Nei kadalai paruppu

You Need:
  • 1 cup Chana dhal (Split Chickpeas / Kadalai Paruppu)
  • Water to soak
  • Oil to deep fry
  • 1/2 tsp Turmeric Powder (Haldi / Manjal thool)
  • 1/4 tsp Asafoetida (Hing / Perungaayam)
  • 1 tsp Red Chilly Powder
  • 2 tsp Salt, adjust to taste

1. Soak the dal in water overnight
2. Take the oil in the pan and heat piping hot.
3. Then reduce to medium flame and put the chana dal handful. 
4. cook it turned light golden color.
5. Sprinkle salt, turmeric, chilli powder, hing as per taste.

Enjoy this spicy and easy to do snack along with hot tea...:)

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