Hello everyone,
I tried Veg and egg fried rice..it came very welll.....
I adopted from yummy tummy with little modifications to my family taste....
Here you go:
You need:
Oil - As required. you can use Ghee as well.
Eggs - 4
Ginger - 1 tblspn minced
Garlic - 1 tblspn minced
Onions - 1 medium size chopped finely
Green Chilli - 4 chopped ( more if you prefer little spice)
Capsicum / Bell Pepper - 1 chopped finely. I used three different colors.
Soy Sauce - 2 tblspn or to taste
Pepper Powder - 1 tblspn or to taste
Salt to taste
Fried cashews - handful
For Cooking Rice:
Basmati Rice - 1 cup
Water - 1.5 cup
Salt - 1 tsp
Method:
Start by cooking Rice, Wash rice in lots of water, soak it for 30 mins. Drain it and take it in pressure cooker, cover it with 1.5 cup of water and some salt. Cover and cook for 10 mins or untill it is 80% cooked. then drain the water and let it cool completely.
Now take eggs in a bowl, season with some salt and beat well. Heat 1 tblspn of oil in a kadai or wok. Pour the egg mix in and scramble it. Once it is scrambled, remove it to a plate.
Now Heat another 1 tblspn of oil in a wok or big kadai. Add in ginger and garlic and saute for a min. Add in onions green chillies. Saute for couple of mins. Add salt, soya sauce, pepper powder and mix well.
Add all the veg except capsicum. Cover and let it cook untill 80% cooked. I like it little crunchy. Add in cooked eggs and Toss once. Taste and add salt, soya sauce and pepper powder. Add more to accomodate for rice as well.
Finally, Add in cooked rice and toss well. Cover for 5 mins in low fire to make it cook in boiling mode.
Don't stir the rice too much as it may get broken.
Garnish with fried cashews.
Here you go... Restuarant style Veg cum egg fried rice is ready.
I tried Veg and egg fried rice..it came very welll.....
I adopted from yummy tummy with little modifications to my family taste....
Here you go:
You need:
Oil - As required. you can use Ghee as well.
Eggs - 4
Ginger - 1 tblspn minced
Garlic - 1 tblspn minced
Onions - 1 medium size chopped finely
Green Chilli - 4 chopped ( more if you prefer little spice)
Capsicum / Bell Pepper - 1 chopped finely. I used three different colors.
Soy Sauce - 2 tblspn or to taste
Pepper Powder - 1 tblspn or to taste
Salt to taste
Fried cashews - handful
For Cooking Rice:
Basmati Rice - 1 cup
Water - 1.5 cup
Salt - 1 tsp
Method:
Start by cooking Rice, Wash rice in lots of water, soak it for 30 mins. Drain it and take it in pressure cooker, cover it with 1.5 cup of water and some salt. Cover and cook for 10 mins or untill it is 80% cooked. then drain the water and let it cool completely.
Now take eggs in a bowl, season with some salt and beat well. Heat 1 tblspn of oil in a kadai or wok. Pour the egg mix in and scramble it. Once it is scrambled, remove it to a plate.
Now Heat another 1 tblspn of oil in a wok or big kadai. Add in ginger and garlic and saute for a min. Add in onions green chillies. Saute for couple of mins. Add salt, soya sauce, pepper powder and mix well.
Add all the veg except capsicum. Cover and let it cook untill 80% cooked. I like it little crunchy. Add in cooked eggs and Toss once. Taste and add salt, soya sauce and pepper powder. Add more to accomodate for rice as well.
Finally, Add in cooked rice and toss well. Cover for 5 mins in low fire to make it cook in boiling mode.
Don't stir the rice too much as it may get broken.
Garnish with fried cashews.
Here you go... Restuarant style Veg cum egg fried rice is ready.
