Fish varuval (Kerala Style)

Fish, is the one of the few things which strikes as when you hear "Kerala"...Fish roast even in the road side shops taste as good as in hotels. Check this traditional Kerala style fish fry:

You Need

Fish ( I used vanjaram in tamil) - 1/2 kg ( slices)

Chilli Powder - 2 to 3 tsp or as per spice level

Ginger-Garlic paste - 2 tsp

Curd - 3 tsp

Chilli chicken masala / Tandoori masala (Any brand) - 2 tsp

Salt as per taste

Mix all the ingredients and make a smooth paste. Add little water if required. Apply evenly on both sides of fish and marinate for about 30min to one hr. Shallow fry the fish till it is cooked and turned golden brown on both sides.

Delicious fish fry is now ready.


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