Paniyara Omelette(Muttai Appam)

I learnt this omelette recipe from my mom. She used paniyaram utensil to make these paniyara omlette. You can also call it as muttai appam. I grabbed them as and when she took them out from the mould. Very attractive and tasty side dish.

You Need:

Eggs - 2

Green chilli's - 1 or 2 nos

Salt - To taste

Onion - 1 no (Finely chopped)

Oil - 1/2 tsp

Take a bowl and add finely chopped onion, green chilli, salt and mix well by adding little water. Now add and beat the eggs and whisk till fluffy. Put the paniyaram mould on heat. Pour little oil in all holes. Pour this egg mixture in all holes till its up to 3/4 of  the hole.  Turn it with a skewer or knife slowly and cook for another minute. Take them out and serve hot.

This dish surely be the "dish of the day" during any potluck or kitty party.