Chicken 65

Chicken 65 is one of the most common non-vegan appetizer in our country. Very simple and yummy dish. Trust me, there's not a chance to go wrong with this recipe.

You Need:

Chicken  (Boneless) -500 gms

Ginger and Garlic paste - 4tbsp

Yogurt/ Thick Curd -4 tbsp

Turmeric powder - 1/4tsp

Red chilly powder - 2 to 3 tsp ( As per required spice level)

Red food color( if required) - pinch (Avoid, if using kasmiri chilli powder)

Salt to taste

Take a large bowl mix in the ginger and garlic paste, curd, red chilly powder, turmeric powder, salt and food color. Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and  marinaded for 4 hours. Heat enough oil to deep fry the marinaded chicken pieces. Deep fry the chicken pieces in batches till crisp and golden color. 

Crispy, spicy chicken 65 is ready to be served.