Coriander Chutney

You Need:

Coriander leaves - 1 bunch

Ginger - 1 small chunk

Tomato - 1 no

Salt - To taste

Green chilli's - 2 to 3 nos (As per required spice level)

Oil - To fry

Mustard seeds - 1 tsp

Urad dhal - 1 tsp

Clean the coriander leaves and blend all the items except mustard seeds, urad dhal and oil in a mixer by adding little water.

Take a pan, add oil. Once heated, add the mustard seeds. Once popped, add urad dhal. Fry till color changes. Then add the coriander mixture and fry well till the raw smell goes and the mixture is cooked well.

Serve as a side to your idli's, dosa's. Even you mix with plain rice and serve as coriander rice.