You Need:
Mint leaves - 1 bunch
Onion - 1 no
Tomato - 1 no
Urad dal - 1 tsp
Red chillis - 3 nos
marble sized tamarind - Lemon size
Salt - To taste
Oil - To fry
Chop onions and tomatoes. Heat oil in a pan. Add urad dal and dry red chilies and fry till they turn brown. Add the chopped onions and fry till they turn transparent. Now add the chopped tomatoes and fry till raw smell goes. Add the mint leaves and tamarind and fry for a few minutes.
Cool and grind this mixture with salt and water.
Very healthy and tasty side dish for dosa and idli's.
Chop onions and tomatoes. Heat oil in a pan. Add urad dal and dry red chilies and fry till they turn brown. Add the chopped onions and fry till they turn transparent. Now add the chopped tomatoes and fry till raw smell goes. Add the mint leaves and tamarind and fry for a few minutes.
Cool and grind this mixture with salt and water.
Very healthy and tasty side dish for dosa and idli's.
I can have two more idlis with this flavourful chutney.
ReplyDeleteHey
ReplyDeleteI have shared Liebster & sunshine award pls. collect