Caramel Custard

You Need:

Eggs - 3 nos
Milk - 2 1/2 cups or 500 ml
Sugar- 1 1/2 cups for making custard
Sugar - 1/2 cup for making caramel
Vanilla essence - 1/2 tsp

Beat the eggs well and mix it with milk. Add sugar 2 1/2 cups and vanilla essence, mix well and keep aside. To prepare caramel, take a thick bottomed pan, add 1/2 cup sugar and 1/4 cup water. Once sugar dissolved, don't stir it. Wait till turned into light golden brown colour. Remove immediately from flame. Immediately pour it in the bowl.The caramel tends to get solid. Make sure the caramel fills the entire bowl surface. Pour the custard mixture into the bowl. Keep the bowl inside the pressure cooker and cook till the knife inserted gently comes out smooth.

Remove from the flame and cool it. Once cooled completely, turn upside down the bowl and transfer it to the plate. The caramel runs over the custard.

Hats off to the founder of this dish....Most delicious...finger licking dessert...Serve chilled.

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