Cocoa Burfi

You Need:

Khoya or mawa - 500 gms (Sweet less)

Oil for greasing

Powdered sugar - ½ cup

Cocoa powder - 3 tablespoons
Nuts for decoration

U can make khoya/Mawa at home or simple buy from the store. Use a thick bottomed pan, add little ghee and cook the khoya, stirring continuously till it has completely melted and has a thick sauce like consistency. Take care that it does not change colour. Let it cool slightly and then add the powdered sugar and mix well. Add the cocoa powder and mix well too. Keep the mixture on low heat for few min. Grease a plate with ghee and spread mixture evenly on the tray, hold the tray from 2 sides and tap it on a hard surface 2 or 3 times. Let it cool. Cut into pieces.

Decorate with nuts. This sweet is very easy to make when you have sudden guests at home. Your friends and relative will love it.