Roasted Baby Potatoes

You need:

Baby Potatoes – 1/2 kgs

Oil – 5 tbsp

Fresh Curd – 1/2 cup

Ginger garlic paste – 1 tbsp

Red Chilli powder – 2 tsp

Black pepper powder – 1/2 tsp

Garam masala powder – 1 tsp

Lemon juice – 1 1/2 tbsp

Turmeric powder – 1/2 tsp

Salt – to taste

Boil the potatoes and peel the skin. Take a bowl and add all the ingredients. Add the boiled, peeled potatoes and mix well. Refrigerate and let it rest for 3-4hours.

 Heat a flat bottomed pan with oil. Add the marinated potatoes, cook over high flame for few min till the masala thickens and the oil starts to float on top.

 Then Simmer the flame completely to let it get roasted for 10 to 15 min. turn gently in between so as not to mash the potatoes. By this time the masala would have dried up and coated the baby potatoes completely.

Serve these finger licking yummy roasted potatoes with curd rice or veg pulav.