You need:
1.5kg chicken ( use drum sticks)
500ml oil for deep frying
Shan Chicken Broast Mix ( Shan is pakistan masala brand available in all countries in supermarket)
Add water to the chicken portions, cover and boil/steam on low heat for 5-10 minutes.
Remove from heat, drain and sprinkle Shan Broast Chicken Mix evenly over the chicken pieces.
Set aside to cool for 10-15 minutes.
Heat the oil and fry the chicken pieces on high heat until crisp and golden. Remove from the oil and drain on kitchen paper.
Broasted is the process inw hich the chicken is cooked in boiling water and then deep fried.
Enjoy this delicious crispy chicken as appetizer.
1.5kg chicken ( use drum sticks)
500ml oil for deep frying
Shan Chicken Broast Mix ( Shan is pakistan masala brand available in all countries in supermarket)
Add water to the chicken portions, cover and boil/steam on low heat for 5-10 minutes.
Remove from heat, drain and sprinkle Shan Broast Chicken Mix evenly over the chicken pieces.
Set aside to cool for 10-15 minutes.
Heat the oil and fry the chicken pieces on high heat until crisp and golden. Remove from the oil and drain on kitchen paper.
Broasted is the process inw hich the chicken is cooked in boiling water and then deep fried.
Enjoy this delicious crispy chicken as appetizer.
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