Garlic Chutney

You Need:

2 garlic pods 
10 red chillies, roasted 
4 tsp. oil 
a little tamarind
Salt - to taste
Mustard seeds and curry leaves for tampering


Saute the garlic in 2 tsp of oil. Make tamarind pulp by soaking in water and then strain. Then grind the saute mixture with roasted red chillies and tamarind pulp. Add little water, salt and grind to a smooth paste. slightly roast the mustard and curry leaves and add to the paste.

Garlic is packed with health benefits...So enjoy ur breakfast with this chutney.

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