Chilli Chicken ( Wet version)

You Need:

Boneless Chicken - 1/4 kg
Chilli chicken masala ( Any Brand)
Onion - 2 nos ( Finely Grinded)
Tomato 2 nos ( Finely chopped)
Chilli powder - 1 tsp
Red chilli - 2 nos
Coriander powder - 1 tsp
Salt - To taste

Prepare the chilli chicken as per the procedure given in the masala packet. Keep the fried chicken pieces aside. Use the tissue to drain excess oil.

Take a non stick pan, heat oil. Then add onions and saute it it slightly changes color. Then add tomatoes and cook till the tomatoes are cooked and mashed. Add the spice powders and salt now. Cook till the oil separates from the gravy. Add little water if needed. Stir in between to avoid burning. Once the masala is well cooked, add the fried chicken pieces to the mixture and mix well. The chicken should be well coated with the masala.

People who don't like dry dishes, they will surely love this chilli chicken. This recipe goes well with Ghee rice or roti. 

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