You Need:
Mutton Liver - 250 gms
Rasam Powder - 4 tsp (Check recipe here)
Onion - 4 nos (nicely chopped)
Turmeric powder - a pinch
Salt - To taste
Oil - 3 tsp
Take a non stick pan, add 3 tsp of oil. Then add onions and fry it is turned golden brown. Add 1/2 salt to cook the onions faster. Add turmeric powder and fry well. Frying onions is very important in this recipe.
Add the mutton liver and rasam powder. Add water and cook covered for 15 min. Check in between to prevent burning. Add more water if required. Check the spice level and add rasam powder if needed. Cook till the oil separates from the curry. Once the desired gravy is obtained, switch off the flame. Garnish with coriander leaves.
Mutton liver is a great source of protein. Those who have cholesterol concerns should avoid lamb liver.
Spicy Mutton liver curry is ready to be served with hot rice.
Mutton Liver - 250 gms
Rasam Powder - 4 tsp (Check recipe here)
Onion - 4 nos (nicely chopped)
Turmeric powder - a pinch
Salt - To taste
Oil - 3 tsp
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| While it is being cooked |
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| Mutton Liver Curry |
Take a non stick pan, add 3 tsp of oil. Then add onions and fry it is turned golden brown. Add 1/2 salt to cook the onions faster. Add turmeric powder and fry well. Frying onions is very important in this recipe.
Add the mutton liver and rasam powder. Add water and cook covered for 15 min. Check in between to prevent burning. Add more water if required. Check the spice level and add rasam powder if needed. Cook till the oil separates from the curry. Once the desired gravy is obtained, switch off the flame. Garnish with coriander leaves.
Mutton liver is a great source of protein. Those who have cholesterol concerns should avoid lamb liver.
Spicy Mutton liver curry is ready to be served with hot rice.
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