Chicken Roast

You Need:

Chicken drumsticks - 1/2 kg

Chilli powder - 3 to 4 tbsp ( I used kashmiri chilli powder)

Coriander powder - 3 tbsp

Jeera powder - 1 tbsp

Turmeric powder - 1/4 tsp

Salt - To taste

Curd / Yogurt - 1/4 cup

Take a bowl, add the spice powders, salt and curd. Mix well to make a fine paste. Meanwhile, wash and pat dry the drumstick pieces. Apply the paste evenly to the chicken and marinate for about one hour.

Take a non stick pan, add 5 to 6 tbsp of oil. Shallow fry the chicken drumsticks in medium low flame for about 10 min. Add 1/4 cup of water and cook covered for about 10 min. Then cook un-covered till the spice masala is cooked/roasted and chicken is tender. Care should be taken in between to check if the chicken pieces are getting burned. 

 So for people who are looking out for a different chicken recipe, this is definitely worth a try.