Banana is a healthy fruit ,easily avilable and very cheap indeed.This fruit which is available through out the year and we need not wait for the season.
You Need:
Ripe Banana's - 2-3 nos
Milk - 2 cups
Water - 1/2 cup
Jaggery - 1/2 cup (Powdered)
or
Sugar - 1/4 cup ( As per sweetness)
Nuts (Cashews, Badam, Raisin) - 1/4 cup
Butter/Ghee - 1tsp
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Mash the riped banana's with hand so as to form a nice paste. Take a pan add 2 tsp of butter and then add the banana paste to it and fry till it turns slighty brown. Next add either jaggery/sugar to it and keep mixing properly when all the jaggery/sugar is properly mixed well. Then add milk and water to it and simmer it to cook for 5 mins.
You can add cardammom powder if you need flavour. Add the butter roasted nuts to it and mix properly and bring to boil and allow it to enhance the flavour by increasing the heat and cooking for another 4 mins. Depending upon the required consistency, add milk.
Hardly take 15 min to prepare this dessert. Serve hot or chilled. Kids will love it.
You Need:
Ripe Banana's - 2-3 nos
Milk - 2 cups
Water - 1/2 cup
Jaggery - 1/2 cup (Powdered)
or
Sugar - 1/4 cup ( As per sweetness)
Nuts (Cashews, Badam, Raisin) - 1/4 cup
Butter/Ghee - 1tsp
.JPG)
Mash the riped banana's with hand so as to form a nice paste. Take a pan add 2 tsp of butter and then add the banana paste to it and fry till it turns slighty brown. Next add either jaggery/sugar to it and keep mixing properly when all the jaggery/sugar is properly mixed well. Then add milk and water to it and simmer it to cook for 5 mins.
You can add cardammom powder if you need flavour. Add the butter roasted nuts to it and mix properly and bring to boil and allow it to enhance the flavour by increasing the heat and cooking for another 4 mins. Depending upon the required consistency, add milk.
Hardly take 15 min to prepare this dessert. Serve hot or chilled. Kids will love it.
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