Crispy Chicken Kofta's

You Need:

Boneless Chicken - 1/2 kg ( cut into small pieces)

Onion - 1 no ( finely chopped)

Chilli powder - 1 1/2 tbsp

Turmeric powder - 1/4 tsp

Salt - To taste

Bread crumbs - 2 cups

Ginger Garlic paste - 1 1/2 tsp

Green chilli - 3 nos

Coriander powder - 1 tbsp

Cilantro leaves - Little ( finely chopped)

Oil for deep frying

Take a non stick pan, add 3 tsp of oil. Add all the ingredients starting with onions, ginger-garlic paste, chicken, spice powders and cilantro along with 2 cups of water (except the bread crumbs) and cook till the chicken pieces are tender and cooked well. The water should be evaporated.

Once they are cooled, coarsely grind the mixture without adding water. Make small balls from this mixture and roll these balls over bread crumbs till they are evenly coated.

Deep fry the kofta balls till they are golden brown in color.

Serve these crispy chicken kofta's as appetizer. Try this dish and share your views.