There are many ways to cook kadai chicken. Here's mine (Version 1):
You Need:
Chicken - 250 gms
Onion - 2 nos ( Nicely Grinded)
Chilli powder - 1 1/2 to 2 tbsp (I used kashmiri chilli powder)
Chicken masala (Any brand - I used Aachi's) - 1 1/2 to 2 tsp
Ginger - Garlic paste - 1 1/2 tsp
Salt - as per taste
Curd - 3 to 4 tsp (optional)
Take a non stick pan, add oil. Add the grinded onions and fry it raw smell goes off and it turns slight golden brown color. Add ginger - garlic paste and fry well. Then add all the spice powders and finally chicken. Cook till the oil separates from the gravy. Add water if needed to avoid burning.
Finger licking chicken kadai is now ready to be served with ghee rice or roti.
You Need:
Chicken - 250 gms
Onion - 2 nos ( Nicely Grinded)
Chilli powder - 1 1/2 to 2 tbsp (I used kashmiri chilli powder)
Chicken masala (Any brand - I used Aachi's) - 1 1/2 to 2 tsp
Ginger - Garlic paste - 1 1/2 tsp
Salt - as per taste
Curd - 3 to 4 tsp (optional)
Take a non stick pan, add oil. Add the grinded onions and fry it raw smell goes off and it turns slight golden brown color. Add ginger - garlic paste and fry well. Then add all the spice powders and finally chicken. Cook till the oil separates from the gravy. Add water if needed to avoid burning.
Finger licking chicken kadai is now ready to be served with ghee rice or roti.
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