Pepper Chicken

You Need:

Boneless chicken - 1/4 kg

Onion - 2 nos ( Finely Grinded)

Ginger Garlic paste - 1/2 tsp

Pepper powder - 1 1/2 tsp

Chilli powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Coriander powder - 2 tsp

Jeera powder - 1/4 tsp

Salt - To taste

Take a non stick pan, heat 2 tbsp of oil. Add onions and saute till its color is slightly changed. Then add chicken pieces and saute for a min. Add all the spice powder and salt. Mix well and add little water.

Cook covered till the chicken pieces are well cooked and water is all evaporated. The masala should be well coated with the chicken pieces.

Serve this spicy tasty dish to your loved ones as an appetizer.