Eggplant Fry

You Need:

Eggplant - 1 no

Chilli powder - 1 1/2 tsp

Salt - To taste

Coriander powder - 1/2 tsp

Wash and cut the egg plant into thin sliced round pieces. Add the chilli, coriander powder, salt to a bowl and make a paste by adding little water. Apply the mixture evenly to the eggplant pieces and marinate for about an hour.

Shallow fry each pieces in generous amount of oil, till it is cooked and turned golden brown in color.

This goes well with dhal rice or sambar rice.