Green Thai Chicken Curry

You Need:

Onion - 1 no (finely chopped)

Egg plant - 1 no ( cut into small pieces)

Bell pepper - 1 no ( Red or Green color or half of both , Chopped)

Carrot - 1/2 no (Chopped, Optional)

Chicken Breasts - 250 gms (cut into small pieces)

Thai Green curry paste (any brand) - 4 tbsp

Coconut milk - 2 cups

Salt - To taste

Note: The original recipe calls for use of fish sauce, basil leaves & bamboo shoots. But the below recipe is my own version. Similar to authentic recipe.

Take a non stick pan, add 2 tsp of oil. Add the diced onions and fry well. Once it is cooked, add the one cup of coconut milk. Once it starts to boil, add the thai green curry paste and stir for about 2 min. Add 2 cups of water and cook in high flame. When it starts to boil, add the chicken ( Chicken breasts are preferred). Cook in the low flame till the chicken is cooked. Then add all the vegetables and bring to a boil. Add the rest of coconut milk, salt and let it cook for another 5 min. check the consistency of curry and switch off the flame.

Delicious Thai green curry is ready to be served with rice.