Ghee - Jeera Rice

You Need:

Rice - 1 cup
Water - 3 cups
Jeera - 1 1/2 tsp
Pepper - 1/4 tsp
Salt - as per taste
Ghee - 3 tsp
Green chilli's - 3 nos

Take a non stick pan, add ghee. Add the pepper, jeera & chilli's till everything is fried for a minute. Add water in microwave pan, add salt & fried spices. Add rice and water to this mixture and keep in high temp in microwave for 8 to 10 min uncovered or till it is cooked. Alternatively you cook in pressure cooker.

Here's a tip for you. If you want your rice to be non-sticky, keep it covered in the last one minute in microwave oven.

Here's your non sticky, hot and ghee flavored rice is ready to be served.