Palak Potato

You Need:

Potatoes - 2 nos
Spinach - 1 bunch ( If you want more gravy, use 2 bunch)

Onion -1 No (Small, finely chopped)

Coriander powder - 2 tsp

Chilly powder - 1 tsp

Garam masala - 1/4 tsp

Turmeric powder 1 1/4 tsp
Mustard Seeds - 1 tsp
Bengal Gram - 1 tsp

Salt - To taste

Oil - 2 tsp

Take a non stick pan, add oil. Add mustard seeds and Bengal gram. Then Add the chopped onions and saute it  become soft. Once cooked, add the potatoes, salt and all the spice powders. Fry for a min. Then add little water for potato to cook. 

Meanwhile, take the spinach leaves, chop it and wash it twice. Once the potatoes are 3/4th cooked, add the spinach leaves and cook covered for approx 5 min till the spinach is cooked and nicely coated over the potatoes. Evaporate the water from the mixture if you want it be dry. 

Spicy and healthy palak potato is now ready to be served with roti's and jeera rice.