Poached Egg Curry

You Need:

Eggs - 5 nos
Onion - 2 nos (finely chopped)
Ginger-Garlic paste -2 tbsp
Tomatoes -1 nos large size (finely chopped)
Turmeric powder-1/2 tsp
Red chili powder- 1 1/2 tsp
Coriander powder -1 tsp 
Cumin powder - 1
/2 tsp
Garam Masal powder-1 tsp
Salt  - To taste

Heat oil - 1 tsp in non stick kadai and add onions, fry until translucent. Add ginger-garlic paste and stir for 2 min. Then add tomatoes and cook covered for 5 min till the tomatoes are mashed and become soft in low flame. Then add all the spice powders, salt and fry for 5 min. Add 2 cups of water and let it boil. Check the consistency of curry in this stage. You can add water more and boil again. 
Carefully break the eggs and pour in the curry. Make sure the yoke (yellow) is intact. Add gravy on top of the egg with spoon. Cook covered in low flame for 10 min. Garnish with coriander if desired.

Yummy poached egg curry is now ready. This taste really delicious, taste different from the normal egg curry.   

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